Vishwesh Bhatt’s Southern Table Aug 14 Written By Jeffrey Grimes From okra chaat to tandoori-spiced catfish, chef Vishwesh Bhatt shares the flavors of his Mississippi story in I Am From Here garden&gunkissmybhattchefvishweshbhattiamfromhere Jeffrey Grimes
Vishwesh Bhatt’s Southern Table Aug 14 Written By Jeffrey Grimes From okra chaat to tandoori-spiced catfish, chef Vishwesh Bhatt shares the flavors of his Mississippi story in I Am From Here garden&gunkissmybhattchefvishweshbhattiamfromhere Jeffrey Grimes
