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Reviews
“Bhatt makes a convincing case for a Southern cuisine based on both tradition and innovation.” - Read the full review at KIRKUS
“Western India and the Southern U.S. share more culinary parallels than you'd think, from rice varietals and sesame to okra, shrimp and fresh tomatoes. Here, these ingredients explode in gleeful fusion, the torrid affair of a spice cabinet and a well-stocked pantry.” - T. Susan Chang, NPR
“When you need inspiration, this collection won’t let you down.” - J.B., San Francisco Chronicle Best Cookbooks 2022
“This cookbook thoughtfully, and persuasively, expands notions of what it means to be, and cook like, a Southerner today.” - Read the full review at GoodReads
Articles & Mentions
Vishwesh Bhatt’s Southern Table
From okra chaat to tandoori-spiced catfish, chef Vishwesh Bhatt shares the flavors of his Mississippi story in I Am From Here
